Hot Yellow Curry (Thai food)

Ingredients

• For the base:
• 2 Tbsp oil
• 1 Tbsp fresh turmeric chopped  (you can use powdered turmeric also) 
• 1 Tbsp fresh galangal chopped  (a young ginger root with a distinct flavor)        
• 1 Tbsp fresh lemongrass
• 1/2 tsp green chillies finely chopped
• 1/2 tsp fresh red chillies finely chopped
• 500 ml evaporated milk      
• 1/2 tsp salt
         
  A pinch of sugar                         
• 
  For the veggies:
• 1/2 cup string beans diced     
• 1/2 cup broccoli medium florets
• 1/2 cup carrots sliced              
• 1/2 cup cubed eggplant           
• 1 Tbsp garlic finely chopped
• 2 Tbsp oil              
• Heat oil in a wok, and then add turmeric, chopped galangal, lemongrass, chillies and saute.
• Add evaporated milk & a just a little bit of water (1/4 cup) to thin the curry and let it boil.
• Season with salt, sugar and cook till dissolved well.

  Method

• Heat oil in a wok, and then add turmeric, chopped galangal, lemongrass, chillies and saute.
• Add evaporated milk & a just a little bit of water (1/4 cup) to thin the curry and let it boil.
• Season with salt, sugar and cook till dissolved well.
• Remove from heat and let it cool.
  
• Saute vegetables with some oil and garlic in another pan.
• Add the pinch of salt and let it saute for a couple of minutes.
• Now add the curry & bring to boil. Cover it and let it simmer for 7 - 8 minutes till the vegetables cook.
• Serve Hot