Ingredients:
1.Eggs
2.Red chilli powder
3.Garam masal powder
4.salt(according to taste)
5.2 slices of bread
6. Ghee (2 tablespoon)
7.Onion minced (one medium sized)
8.Green chillis minced (Two)
9.Black pepper powder
10.Tomatoes blanched and peeled ,(Chopped 2 ,medium sized )
11. Fresh coriander leaves
Direction:
Step 1. Place eggs in a pan with 3 cups of water , Boil for 10 mins and let cool. remove the shells of the eggs and keep it aside.
Step 2. Crumble bread slices and soak in cold water till soft. Drain and Squeeze out all liquid and mash well with a fork.
Step 3. Cut the eggs into half, and remove the yolks, mash the yolks add the mashed bread in the yolks too and then add one tablespoon of melted ghee. Stir in a pan with a little amount of minced onion , green chillies , add a pinch of salt and mix well . Stuff this mixture in the hollow of the eggs white part and place the eggs in in a pan and bake it till it turns brown,
Step 4. To make the gravy or tomato sauce, fry remaining minced onion in remaining ghee till the colour turns pink add blanched tomatoes , coriander leaves, garam masala ,red chilli powder salt and black pepper a little . Simmer till the gravy or the sauce is cooked , pour it over the stuffed eggs , cover the dish and bake in a pre heated oven for 10 mins at 180 degrees
Step 5. Serve the dish by Garnishing it with Coriander leaves .
Your dish is ready ! if u have any questions regarding the dish or u have any corrections please comment !
1.Eggs
2.Red chilli powder
3.Garam masal powder
4.salt(according to taste)
5.2 slices of bread
6. Ghee (2 tablespoon)
7.Onion minced (one medium sized)
8.Green chillis minced (Two)
9.Black pepper powder
10.Tomatoes blanched and peeled ,(Chopped 2 ,medium sized )
11. Fresh coriander leaves
Direction:
Step 1. Place eggs in a pan with 3 cups of water , Boil for 10 mins and let cool. remove the shells of the eggs and keep it aside.
Step 2. Crumble bread slices and soak in cold water till soft. Drain and Squeeze out all liquid and mash well with a fork.
Step 3. Cut the eggs into half, and remove the yolks, mash the yolks add the mashed bread in the yolks too and then add one tablespoon of melted ghee. Stir in a pan with a little amount of minced onion , green chillies , add a pinch of salt and mix well . Stuff this mixture in the hollow of the eggs white part and place the eggs in in a pan and bake it till it turns brown,
Step 4. To make the gravy or tomato sauce, fry remaining minced onion in remaining ghee till the colour turns pink add blanched tomatoes , coriander leaves, garam masala ,red chilli powder salt and black pepper a little . Simmer till the gravy or the sauce is cooked , pour it over the stuffed eggs , cover the dish and bake in a pre heated oven for 10 mins at 180 degrees
Step 5. Serve the dish by Garnishing it with Coriander leaves .
Your dish is ready ! if u have any questions regarding the dish or u have any corrections please comment !
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