Tawa fish fry

Grilled Tawa Fish Recipe Card

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Tawa Fish Recipe

• Basa fillets 2-3

• Juice of 1 lemon

• Ginger-garlic paste 1 tablespoon

• Turmeric powder 1/2 teaspoon

• Garam masala powder 1 teaspoon

• Salt to taste

• Red chilli powder 1 teaspoon

• Coriander powder 1 tablespoon

• Curry leaves 18-20

• Fresh coriander leaves chopped 4 tablespoons

• Egg 1

• Rice flour 1/2 cup

• Oil 1 tablespoon

• Green capsicum cut into juliennes 1

• Onions sliced 2 medium

• Tomato seeded and cut into juliennes 1

Method

Step 1

Cut the fish into medium size pieces and place them in a bowl. Add lemon juice, ginger-garlic paste, turmeric powder, garam masala powder, salt, red chilli powder and coriander powder and mix well.

Step 2

Roughly chop curry leaves and add to the fish alongwith the chopped coriander and egg. Mix well. Add rice flour and mix again.

Step 3

Heat oil in a non-stick grill pan. Place fish pieces and cook till evenly done from both the sides.

Step 4

Transfer the cooked fish on a serving dish.

Step 5

Add the capsicum, onion and tomato in the same pan and sauté for a minute.

Step 6

Place the sautéed vegetables along the fish and serve hot.